REFINED LUXURY

A grown-up getaway shaped by your rhythm

Meals that stretch into the evening, a floor for the fortunate, and a shoreline that restores you. We opened in 1996 and have altered very little — by design.

Arrange Your Visit
Velvetvillaridge resort façade at golden hour
Mediterranean coast beside Velvetvillaridge
EST. 1996
Celebrated hospitality along the coast.
Our Resort

All within a short stroll

Dining, wellness, gaming and the shoreline share one private estate. Your concierge will handle the rest.

Concierge Service

Seven specialists, nine languages among them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too modest. Few are too ambitious. Put us to the test.

Resort Experience

Two private casino salons, three gaming lounges, and a team schooled at Europe's finest houses. From baccarat to roulette, every table is overseen by a dealer with at least five years on our floor. Discretion is not an amenity here. It is the standard.

Culinary Delights

Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not draft seasonal dishes — they let the season inscribe itself on the plate, each morning, in pencil.

VIP Gaming

High-stakes tables in private salons — no observers, no cameras, no hurry. Personal hosts coordinate transfers, dinner, and discretion. Membership is by invitation, though a single weekend stay often suffices to receive one.

24/7
Concierge
12
Spa Treatments
7
Pools & Lagoons
18
Restaurants & Bars
Location

How to reach the estate

◆ Velvetvillaridge
ADDRESS
58 La Croisette
06400 Cannes, FR
FROM AIRPORT
35 min by private car
12 min by helicopter
View Directions
TRAVEL+LEISURE · TOP 100WALLPAPER* HOSPITALITYLUX LIFE · 2026WORLD CASINO AWARDSMICHELIN GUIDETRAVEL+LEISURE · TOP 100WALLPAPER* HOSPITALITYLUX LIFE · 2026WORLD CASINO AWARDSMICHELIN GUIDE
The Kitchen

Plates guided by the season, not the card.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the benchmark does not.

Lobster Linguine
Fresh-cut pasta, brandy glaze, chive.
€68
Burrata & Black Truffle
Heirloom tomato, basil oil, sourdough.
€42
Wagyu A5 Tasting
Three cuts, charcoal-seared, smoked salt.
€120
Yellowtail Crudo
Yuzu, jalapeño, micro coriander.
€38
Book a Table
Signature plate at Velvetvillaridge restaurant
Chef Theo Castellan
★ MICHELIN LISTED
Guest Testimonials

Trusted by guests who seldom leave reviews

★★★★★

“Wellness handled with care. I arrived worn out, departed restored — and already plotting my next return.”

Florence P.
Paris
★★★★★

“Leisurely mornings, unhurried dinners, a fortunate evening at the tables. Precisely what we hoped for.”

Henrik L.
Stockholm
★★★★★

“Attention that reads the room without hovering. Every touch felt arranged with me in mind.”

William R.
Geneva
Stay in Touch

Weekly dispatches from Velvetvillaridge

Seasonal menus, private offers, and quiet news from the coast — once weekly, never more.